Short Introduction

You are working the last shift at a Korean restaurant. The last customer leaves, the open sign is turned off, and your manager says, “마감 준비해 주세요.” You understand that the restaurant is closed, but the work is not finished yet.

At closing time, Korean instructions are usually short. A manager may say 테이블 닦아 주세요, 의자 정리해 주세요, 쓰레기 버려 주세요, or 끝나면 보고해 주세요. These are not long grammar exercises. They are work signals. If you can find the object and the action, you can understand what to do next.

This lesson teaches Korean restaurant closing cleanup phrases for service workers. The vocabulary is designed for restaurant, cafe, food court, hotel breakfast, and catering workers who need practical Workplace Korean in Korea.